“Tell me what you eat, and I’ll tell you what you are.”
As Cartus celebrated the rich diversity of its cultural heritage on International Food Day, these words of Frenchman Jean Anthelme Brillat-Savarin seemed especially relevant. Our employees around the world, from Danbury to Irving, Swindon to Singapore, participated in the day’s events by bringing in dishes from different cultures and sharing them with coworkers.
Food plays an important role in expressing our cultural identity – what we eat, how we prepare it, and the many and varied customs throughout the world that surround the act of eating. When it comes to doing business in other [...] Read More
